Rub this slightly smoky mixture liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill.
Recipe makes 1/2 cup
- 2 tablespoons brown sugar
- 2 tablespoons ground dried chipotle pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dry mustard powder
- 1 tablespoon ground cumin
- 1 tablespoon salt