Tips, tricks, and recipes for perfect ribs every time!

Recipes and Tips

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Tips for Cooking Ribs

Cook Your Ribs Over Cool Heat

Tips for cooking ribs:

Cook Your Ribs Over Cool Heat. Cool heat is the term for the cooler part of a hot grill. How you can create a “cool heat zone” depends on the type of grill you’re using:

Charcoal grill:
Bank coals to one side of the grill and cook the ribs over the area without the coals under it. Ribs take long enough to cook that the high heat from being set directly over coals will burn the outside well before the inside is cooked and tender.

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Barbeque Sauce

Always use barbeque sauce last (if using)

Tips on using Barbeque Sauce:

Great grilled ribs definitely don’t need a barbeque sauce, but lots of people love to use one anyway, there are so many great BBQ sauces, or you can make your own. Most barbeque sauces contain at least some amount of sugar, honey, or maple syrup, all of which burn easily. Saucing ribs at the end will help avoid a burnt, crusted sauce and leave you with delicious, juicy, saucy ribs.

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Dry Rub

Always Use a Dry Rub

Tips for Grilling

A good Dry Rub is essential in grilling a flavorful dish. Dry Rubs are great on pork, chicken, beef, and you can create your own dry rub recipe from various ingredients to suit your taste, the possibilities are endless.

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