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mac and cheese recipe

Cheddar Bacon Mac and Cheese


A delicious recipe for savory mac and cheese with the delightful crunch of tasty bacon.


Recipe makes 6 (1 cup) servings

  • 2 cups uncooked elbow macaroni
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 3-4 slices of bacon, cooked, crumbled


  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Melt butter in a large saucepan on low heat. Stir in flour, cook 2 minutes or until bubbly. Gradually stir in milk, cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese,cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with bacon, lightly mixing. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  4. Bake 20 min. or until heated through.
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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