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BBQ short ribs

Easy BBQ Short Ribs


An easy BBQ short rib recipe cooked low and slow for three hours at 300 degrees yields tender, fall-off-the-bone perfection every time.


Recipe makes 6 servings

  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • Kosher salt and freshly ground black pepper
  • 2/3 cup light brown sugar
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried ground thyme
  • 1 tablespoon white vinegar
  • 2/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce


  1. Preheat the oven to 300 degrees F. Arrange the short ribs in a 13×9 inch baking dish and season with salt and pepper, to taste.
  2. In a small bowl, combine all the remaining ingredients and stir together. Pour the sauce over ribs and toss well, coating all the pieces.
  3. Cover with aluminum foil and roast in the oven until cooked through and tender, about 3 hours.
  4. Remove the foil during the last 30 minutes of cooking to brown the top of the short ribs. Transfer ribs to a serving platter and serve.
  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins
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