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Potato Salad

Traditional American Potato Salad


A good old fashioned traditional potato salad recipe that brings back memories of picnics in the park and family gatherings.

Ingredients for Potato Salad:

  • 5 pounds red potatoes
  • 8 eggs
  • 2 cups mayonnaise
  • 1 onion, diced
  • 2 green onions, thinly sliced
  • 1 small green bell pepper, seeded and diced
  • 3 stalks celery, thinly sliced
  • 1/2 cup of green olives, sliced (optional)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • paprika (for decoration/topping)


  1. Bring a large pot of water to a boil. Add potatoes, and cook for appx. 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop into small pieces. I usually save two eggs to slice and decorate the top of the dish with.
  3. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. For added decoration, save 2 of the eggs, slice and decorate the top of the dish. Sprinkle with paprika. Cover, and refrigerate for several hours or overnight.
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 3 hrs
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