Drunken Lager Ribs
This drunken lager ribs recipe is delicious for any cookout, and the flavor is great for tailgating parties. Nothing compliments crisp fall air and football like these drunken lager barbecue grilled ribs.
Ingredients
- 4 lbs Pork Spareribs
- 2 1/2 tbsp garlic powder
- 1 1/2 tbsp white pepper
- 1/2 tbsp seasoned salt
- 1 tbsp onion salt
- 1 tsp dried oregano
- 1/2 cup distilled white vinegar
- 12 cans premium lager 12 oz cans or bottles
- 1 bottle ketchup 20 oz bottle
- 1 bottle Worcestershire sauce 10 oz bottle
- 1 1/2 cups maple syrup
- 1 cup brown sugar
- 1 cup liquid smoke flavor
- 1/2 cup margarine
- 1/2 cup apple cider vinegar
- 1/2 cup honey mustard
Instructions
- In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
- Place ribs in a large roasting pan, and rub evenly with the garlic powder seasoning mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan and marinate ribs in the refrigerator 8 hours, or overnight.
- Prepare an outdoor grill for indirect, medium heat, and lightly oil grill grate.
- In a large saucepan whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring mixture to a boil. Cover, reduce heat, and simmer 15 minutes, or until thick sauce has formed.
- Remove ribs from the marinade mixture, and coat with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with sauce while cooking.