Grilled Pineapple with Lime Mint Sauce
This grilled pineapple recipe with lime mint sauce is a simple, pretty dessert that makes an already delicious fruit zingy and bright.
Ingredients
- 1 ripe pineapple cut into spears
- 1 tsp olive oil
- 1 cup fresh mint
- juice and rind of 2 limes
- 3 tbsp cane sugar
Instructions
- Heat grill or pan to high heat.
- Brush pineapple spears with olive oil.1 ripe pineapple, 1 tsp olive oil
- Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Blitz the mint, lime juice and rind, and sugar in a food processor or blender, adding a little water if needed. Sauce should be chunky, don't add too much water.1 cup fresh mint, juice and rind of 2 limes, 3 tbsp cane sugar
- Top the pineapple with the mint sauce and serve.