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Korean barbecue short ribs grilled

Korean BBQ Short Ribs

ribmaster
Korean BBQ Short Ribs Recipe are salty and sweet with an amazing authentic taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinade 7 hours
Total Time 7 hours 25 minutes
Course Main Course
Servings 5

Ingredients
  

  • 3 lbs Korean-style short ribs beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3 tbsp white vinegar
  • 1/4 cup dark brown sugar
  • 2 tbsp white sugar
  • 1 tbsp black pepper
  • 2 tbsp sesame oil
  • 1/4 cup minced garlic
  • 1/2 onion large, minced

Instructions
 

  • Pour soy sauce, vinegar and water into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in the marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer the ribs sit in the marinade, the better.
  • Preheat outdoor grill for medium-high heat.
  • Remove ribs from the marinade, shake off excess, and discard  marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.