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Summer Beet Salad

ribmaster
A quick simple summer salad recipe. This Summer Beet Salad is light, flavorful, and a perfect side for your bbq rib dishes. It travels well for picnics and parties!
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Prep Time 15 minutes
Refrigerate 30 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 2 cans sliced beets 15 oz. cans, drained and diced
  • 1 cup chopped watermelon
  • 3 tbsp fresh cilantro
  • 4 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • kosher salt to taste
  • ground black pepper to taste

Instructions
 

  • Mix beets, watermelon, and cilantro together in a bowl. Whisk balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
    2 cans sliced beets, 1 cup chopped watermelon, 3 tbsp fresh cilantro, 4 tbsp balsamic vinegar, 2 tbsp olive oil, kosher salt to taste, ground black pepper to taste