BarBQ it's whats for dinner! You know that craving you get when only good old fashioned BarBQ will satisfy. howtomakeribs.net is going to provide those great flavors of BarBQ rib recipes for your summer picnic. Learn about different kinds of rib receipes that are quick, easy and satisfy. How to make ribs, the age old question. With so many types of ribs to choose from ...Kansas City Ribs, Carolina Ribs with Red Pepper Sauce, Memphis Style Ribs, Barbecued Chipotle Beef Ribs, Barbecued Beef Short Ribs, Oh Yeah Sticky Beef Ribs, Tomato-Jalapeno Beef Ribs, BBQ Beef Ribs & Aloha Spareribs just to name a few. howtomakeribs.net will help answer the age old question. How to make ribs ?
Barbecue or barbeque (abbreviated BBQ or Bar-B-Que, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
Barbecue has numerous regional variations in many parts of the world. Notably, in the United States, practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and generally barbecue appliances do not have a lid.
In British English usage, barbecueing refers to a fast cooking process directly over high heat, whilst grilling refers to cooking under a source of direct, high heat -known in the US and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat whilst barbecueing refers to a slow process using indirect heat and/or hot smoke. For example, in a typical US home 'grill', food is cooked on a grate directly over hot charcoal; while in a US 'barbecue', the coals are dispersed to the sides or at significant distance from the grate.
Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most US 'barbecue' restaurants, but nevertheless many consider this to be a distinct cooking process called smoking. The slower methods of cooking break down the collagen in meat and tenderize tougher cuts for easier eating.