Month: February 2024

Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

Delicious and tender slow cooker barbecue ribs. The perfect crock pot rib recipe. Ingredients for Slow Cooker Barbecue Ribs: Original recipe makes 8 servings  4 pounds pork baby back ribs 2 cups ketchup 1 cup chili sauce 4 tablespoons vinegar 1/2 cup packed brown sugar 2 

Oven Baked BBQ Pork Ribs

Oven Baked BBQ Pork Ribs

Delightfully tasty oven baked bbq pork ribs without the grill! Ingredients for Oven Baked BBQ Pork Ribs: Makes 4 to 8 servings 4 pounds of pork spareribs 2 cups sliced onions 2 cups ketchup 2 cups water 4 teaspoons salt 1/2 cup white vinegar 1/2 

Apple Radish BBQ Ribs

Apple Radish BBQ Ribs

Fun, easy and a real crowd pleaser at the dinner table, these ribs are divine. This recipe is very forgiving, and can be used for any kind of ribs and seasoned to taste.

Ingredients:

Original recipe makes 4 servings
  • 4 pounds pork spareribs
  • 2 quarts apple juice
  • 3 cups barbecue sauce
  • 1/2 cup prepared horseradish
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt

Directions

  1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
  3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
  4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
  • PREP 10 mins
  • COOK 2 hrs 35 mins
  • READY IN 2 hrs 45 mins
Two Day BBQ Pork Ribs

Two Day BBQ Pork Ribs

These delicious 2 day ribs are baked and marinated with a rub overnight, then grilled with barbecue sauce for full flavor. Ingredients: Original recipe makes 8 servings  4 pounds baby back pork ribs 4 cloves garlic, sliced 1 tablespoon white sugar 1 tablespoon paprika 2 

Quick and Easy BBQ Ribs

Quick and Easy BBQ Ribs

These tasty bbq ribs are ready in just over an hour but have the moist, falling apart texture that you love. These pork ribs taste like summer! Ingredients Original recipe makes 1 rack of ribs 1 cup mesquite chips, soaked 1 (2 pound) slab baby 

BBQ Apple Baby Back Ribs

BBQ Apple Baby Back Ribs

  • 4 cups barbeque sauce
  • 4 cups applesauce
  • 4 pounds baby back pork ribs
  • salt and black pepper to taste
  • cayenne pepper to taste
  • garlic powder to taste

Directions

  1. Mix the barbeque sauce and applesauce in bowl and set aside. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder seasonings. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours or overnight.
  2. Preheat grill for high heat.
  3. Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
BBQ Apple Sauce Baby Back Ribs

BBQ Apple Sauce Baby Back Ribs

These tasty ribs combine the zesty twang of BBQ with the sweetness of apple sauce. Ingredients: 4 cups applesauce 4 pounds baby back pork ribs salt and black pepper to taste cayenne pepper to taste garlic powder to taste Directions Mix the barbeque sauce and 

Texas Pork Ribs

Texas Pork Ribs

These Texas Pork Ribs have a sweet and smoky flavor. This Texas Pork Ribs Recipe can be used on pork spareribs, country-style ribs, or any other type of pork rib; simply adjust your cooking time up for thicker/meatier cuts. Use some soaked wood chips on 

Slow Cooker Maple Country Style Ribs

Slow Cooker Maple Country Style Ribs

Delicious Slow Cooker Maple Country Style Ribs are easy to prepare and delicious!

Recipe serves 4

Ingredients for Slow Cooker Maple Country Style Ribs:

  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon garlic powder
  • 1 dash ground black pepper

Directions:

For Slow Cooker Maple Country Style Ribs, combine country style ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in your slow cooker. Cover and cook on Low for 7 to 10 hours.

  • PREP 10 mins
  • COOK 7 hrs
  • READY IN 7 hrs 10 mins