Category Archives: Rib Recipes

Drunken Lager Ribs

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This drunken lager ribs recipe is delicious for any cookout, and the flavor is great for tailgating parties! Nothing compliments crisp fall air and football like these drunken lager ribs!

Ingredients for Drunken Lager Ribs:

Recipe makes 8 serving
  • 4 pounds pork spareribs
  • 2 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons white pepper
  • 1 1/2 tablespoons seasoned salt
  • 1 tablespoon onion salt
  • 1 teaspoon dried oregano
  • 1/2 cup distilled white vinegar
  • 12 (12 fluid ounce) cans or bottles premium lager
  • 1 (20 ounce) bottle ketchup
  • 1 (10 fluid ounce) bottle Worcestershire sauce
  • 1 1/2 cups maple syrup
  • 1 cup brown sugar
  • 1 cup liquid smoke flavoring
  • 1/2 cup margarine
  • 1/2 cup apple cider vinegar
  • 1/2 cup honey mustard

Directions:

  1. In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
  2. Place ribs in a large roasting pan, and rub evenly with the garlic powder seasoning mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan and marinate ribs in the refrigerator 8 hours, or overnight.
  3. Prepare an outdoor grill for indirect, medium heat, and lightly oil grill grate.
  4. In a large saucepan whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring mixture to a boil. Cover, reduce heat, and simmer 15 minutes, or until thick sauce has formed.
  5. Remove ribs from the marinade mixture, and coat with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with sauce while cooking.
  • PREP 30 mins
  • COOK 2 hrs
  • READY IN 10 hrs 30 mins
 

Texas Pork Ribs

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This Texas Pork Ribs Recipe can be used on pork spareribs, country-style ribs, or any other type of pork rib; simply adjust your cooking time up for thicker/meatier cuts. Use some soaked wood chips on the barbecue. The smokier your grill, the better the flavor of these Texas Pork Ribs ribs will be.

Ingredients:

Recipe makes 12 servings
  • 6 pounds of pork spareribs
  • 1 1/2 cups white sugar
  • 2 1/2 tablespoons ground black pepper
  • 2 1/2 tablespoons sweet paprika
  • 1 teaspoon cayenne pepper, or to taste
  • 2 tablespoons garlic powder
  • 5 tablespoons pan drippings
  • 1/2 cup chopped onion
  • ketchup
  • 4 tablespoons brown sugar
  • cayenne pepper to taste
  • salt and pepper to taste
  • 1 cup wood chips, soaked
   

Kansas City Style Pork Back Ribs

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Kansas City Style Pork Back Ribs are a delight. A great recipe for sweet and spicy ribs that are tangy and grilled to perfection.

Ingredients:

Makes 5 servings
  • 3 slabs of pork back ribs
  • 1/2 cup sugar
  • 1/4 cup paprika
  • 3 tablespoons seasoned salt
  • 2 tablespoons chili powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon celery salt

Directions:

  1. In a jar with a tight-fitting lid, mix together sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion powder, garlic powder, ground sage and dry mustard. Place the lid on the jar and shake jar to combine spices thoroughly. Set rub aside.
  2. In small saucepan over low heat, stir together honey and barbecue sauce. Heat through, stirring occasionally for about 5 minutes. Set barbecue glaze aside and keep warm or at room temperature before using. (If storing for more than 2 hours, cover and refrigerate. Reheat before using).
  3. Pat ribs dry with paper towels and season with spice rub, using appx. 4-6 tablespoons for each slab. Grill over indirect heat in a covered grill or smoker for 1 1/2 to 2 hours. Turn ribs once during cooking, about halfway through grilling. Ribs are done when the meat is very tender (insert a knife between ribs to check, they should pull apart fairly easily.) About 20 minutes before ribs are done, baste heavily with barbecue glaze. If you like your ribs extra sticky, baste again 10 minutes before removing from the grill.
  • PREP 15 mins
  • COOK 2 hrs
  • READY IN 2 hrs 15 mins
 

Slow Cooker Maple Country Style Ribs

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Delicious Slow Cooker Maple Country Style Ribs are easy to prepare and delicious! Recipe serves 4

Ingredients for Slow Cooker Maple Country Style Ribs:

  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon garlic powder
  • 1 dash ground black pepper

Directions:

For Slow Cooker Maple Country Style Ribs, combine country style ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in your slow cooker. Cover and cook on Low for 7 to 10 hours.
  • PREP 10 mins
  • COOK 7 hrs
  • READY IN 7 hrs 10 mins

Korean BBQ Short Ribs

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This Korean BBQ Short Ribs Recipe has an amazing authentic taste!

Ingredients for Korean BBQ Short Ribs:

Makes 5 serving
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3 tablespoons white vinegar
  • 1/4 cup dark brown sugar
  • 2 tablespoons white sugar
  • 1 tablespoon black pepper
  • 2 tablespoons sesame oil
  • 1/4 cup minced garlic
  • 1/2 large onion, minced

Directions

  1. Pour soy sauce, vinegar and water into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in the marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer the ribs sit in the marinade, the better.
  2. Preheat outdoor grill for medium-high heat.
  3. Remove ribs from the marinade, shake off excess, and discard  marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 7 hrs 25 mins

Country Style BBQ Ribs

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Tasty country style ribs baked twice with your favorite BBQ sauce.

Ingredients for Country Style BBQ Ribs:

Makes 5 servings
  • 10 country style pork ribs
  • 1 lemon, thinly sliced
  • 2 teaspoons minced garlic
  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a shallow baking pan or roaster, arrange ribs in a single layer; salt if desired. Spread minced garlic on them, then place the thin lemon slices on top. Bake in a preheated oven for 2 hours, or until ribs are tender. Drain any excess grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F. Enjoy your tasty country style ribs.
  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins

Slow Cooker Barbecue Ribs

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Delicious and tender slow cooker barbecue ribs. The perfect crock pot rib recipe.

Ingredients for Slow Cooker Barbecue Ribs:

Original recipe makes 8 servings
  • 4 pounds pork baby back ribs
  • 2 cups ketchup
  • 1 cup chili sauce
  • 4 tablespoons vinegar
  • 1/2 cup packed brown sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season the ribs with salt and pepper and place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the ketchup, chili sauce, vinegar, brown sugar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour the sauce over ribs, and turn to coat.
  4. Cover ribs, and cook on Low 6 to 8 hours, or until ribs are tender.
  • PREP 10 mins
  • COOK 8 hrs 30 mins
  • READY IN 8 hrs 40 mins

Oven Baked BBQ Pork Ribs

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Delightfully tasty oven baked bbq pork ribs without the grill!

Ingredients for Oven Baked BBQ Pork Ribs:

Makes 4 to 8 servings
  • 4 pounds of pork spareribs
  • 2 cups sliced onions
  • 2 cups ketchup
  • 2 cups water
  • 4 teaspoons salt
  • 1/2 cup white vinegar
  • 1/2 cup dark brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons dry mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine onions, water, ketchup, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split the ribs down the center between the bones.
  3. Heat a large lightly oiled skillet over medium-high heat. Add the ribs and sear until browned. This may have to be done in a fewl batches.
  4. Place ribs in a single layer in two baking pans. Pour half of the sauce over the ribs, reserve remainder.
  5. Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce within two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
  • PREP 30 mins
  • COOK 3 hrs
  • READY IN 3 hrs 30 mins

Apple Radish BBQ Ribs

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Fun, easy and a real crowd pleaser at the dinner table, these ribs are divine. This recipe is very forgiving, and can be used for any kind of ribs and seasoned to taste.

Ingredients:

Original recipe makes 4 servings
  • 4 pounds pork spareribs
  • 2 quarts apple juice
  • 3 cups barbecue sauce
  • 1/2 cup prepared horseradish
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt

Directions

  1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
  3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
  4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
  • PREP 10 mins
  • COOK 2 hrs 35 mins
  • READY IN 2 hrs 45 mins

Two Day BBQ Pork Ribs

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These delicious 2 day ribs are baked and marinated with a rub overnight, then grilled with barbecue sauce for full flavor.

Ingredients:

Original recipe makes 8 servings
  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons onion, chopped
  • 1/2 teaspoon dry mustard
  • 1 clove crushed garlic

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
  2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
  3. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
  4. Preheat grill for medium heat.
  5. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
  • 30 mins
  • COOK 3 hrs
  • READY IN 11 hrs 30 mins