Korean BBQ Short Ribs
This Korean BBQ Short Ribs Recipe has an amazing authentic taste!
Ingredients for Korean BBQ Short Ribs:
Makes 5 serving
- 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
- 3/4 cup soy sauce
- 3/4 cup water
- 3 tablespoons white vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons white sugar
- 1 tablespoon black pepper
- 2 tablespoons sesame oil
- 1/4 cup minced garlic
- 1/2 large onion, minced
Directions
- Pour soy sauce, vinegar and water into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in the marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer the ribs sit in the marinade, the better.
- Preheat outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
- PREP 15 mins
- COOK 10 mins
- READY IN 7 hrs 25 mins