February 19, 2024

Korean BBQ Short Ribs

Name: Korean BBQ Short Ribs
Prep time: 15 min
Cook time: 10 min
Total time: 445 min
Ingredients: 3 lbs Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones); 3/4 cup soy sauce; 3/4 cup water; 3 tbsp white vinegar; 1/4 cup dark brown sugar; 2 tbsp white sugar; 1 tbsp black pepper; 2 tbsp sesame oil; 1/4 cup minced garlic; 1/2 onion (large, minced)

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Korean BBQ Short Ribs

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Korean BBQ Short Ribs Recipe are salty and sweet with an amazing authentic taste.

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Prep Time 15

Cook Time 10

Marinade 7

Total Time 7 25

Course Main Course

Servings 5

Ingredients

3 lbs Korean-style short ribs beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
3/4 cup soy sauce
3/4 cup water
3 tbsp white vinegar
1/4 cup dark brown sugar
2 tbsp white sugar
1 tbsp black pepper
2 tbsp sesame oil
1/4 cup minced garlic
1/2 onion large, minced

Instructions

Pour soy sauce, vinegar and water into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in the marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer the ribs sit in the marinade, the better.
Preheat outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.