Summer Beet Salad
This beet salad is light, flavorful, and a perfect side for your bbq rib dishes
Author: ribmaster
Bourbon Whiskey BBQ Sauce
A delicious bourbon whiskey bbq sauce great for glazing bbq ribs and as a dipping sauce
Smoky Chipotle Dry Rub
Smoky Chipotle Dry Rub
Rub this slightly smoky mixture liberally on baby back ribs, chicken or short ribs and grill.
Ingredients
- 2 tbsp brown sugar
- 2 tbsp ground dried chipotle pepper
- 1 tbsp smoked paprika
- 1 tbsp dry mustard powder
- 1 tbsp dried cumin
- 1 tbsp salt
Instructions
- Mix brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.2 tbsp brown sugar, 2 tbsp ground dried chipotle pepper, 1 tbsp smoked paprika, 1 tbsp dry mustard powder, 1 tbsp dried cumin, 1 tbsp salt
Slow Cooker Maple Country Style Ribs
Delicious Slow Cooker Maple Country Style Ribs are easy to prepare and have a sweet and savory taste
Elote – Mexican Grilled Corn on the Cob
This Mexican Grilled Corn (Elote) recipe combines zesty seasonings that compliment fresh and sweet roasted corn perfectly.
Kansas City Style Pork Ribs
Kansas City Style Pork Ribs
A great recipe for sweet and spicy ribs that are tangy and grilled to perfection.
Ingredients
- 3 slabs pork ribs
- 1/2 cup sugar
- 1/4 cup paprika
- 3 tbsp seasoned salt
- 2 tbsp chili powder
- 2 tbsp ground black pepper
- 1 tbsp celery salt
Instructions
- In a jar with a tight-fitting lid, mix together sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion powder, garlic powder, ground sage and dry mustard. Place the lid on the jar and shake jar to combine spices thoroughly. Set rub aside.
- In small saucepan over low heat, stir together honey and barbecue sauce. Heat through, stirring occasionally for about 5 minutes. Set barbecue glaze aside and keep warm or at room temperature before using. (If storing for more than 2 hours, cover and refrigerate. Reheat before using).
- Pat ribs dry with paper towels and season with spice rub, using appx. 4-6 tablespoons for each slab. Grill over indirect heat in a covered grill or smoker for 1 1/2 to 2 hours. Turn ribs once during cooking, about halfway through grilling. Ribs are done when the meat is very tender (insert a knife between ribs to check, they should pull apart fairly easily.) About 20 minutes before ribs are done, baste heavily with barbecue glaze. If you like your ribs extra sticky, baste again 10 minutes before removing from the grill.
Texas Pork Ribs
This Texas Pork Ribs Recipe can be used on pork spareribs, country-style ribs, or any other type of pork rib.
Drunken Lager Ribs
This drunken lager ribs recipe is a delicious bold flavor for any cookout, and the flavor is great for tailgating parties.
Korean BBQ Short Ribs
Korean BBQ Short Ribs
Korean BBQ Short Ribs Recipe are salty and sweet with an amazing authentic taste.
Ingredients
- 3 lbs Korean-style short ribs beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
- 3/4 cup soy sauce
- 3/4 cup water
- 3 tbsp white vinegar
- 1/4 cup dark brown sugar
- 2 tbsp white sugar
- 1 tbsp black pepper
- 2 tbsp sesame oil
- 1/4 cup minced garlic
- 1/2 onion large, minced
Instructions
- Pour soy sauce, vinegar and water into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in the marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer the ribs sit in the marinade, the better.
- Preheat outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.