ribmaster, Author at How to Make Ribs

June 20, 2024

Boil Perfect Corn on the Cob Every Time

The tip for boiling corn…PERFECT corn..is to turn the burner OFF after adding the corn! For perfectly cooked ears of corn, bring water to a boil. Place the corn in the boiling water, cover the pot, and turn off the heat. The heat should not …

Tips & Tricks

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June 18, 2024

It’s a New Era in Grillin’, and the Ribmaster is back for a Summer full of Flavor!

Hello fellow grilling enthusiasts! It’s your Ribmaster here, back from a brief hiatus! But now we are back with a new website, new rib recipes, new grilling tips, new grilling tricks and a whole lot of good grillin’ in 2024! When it comes to your …

The Ribmaster's Blog

by ribmaster

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June 17, 2024

Grill Safety – Gas and Charcoal

Gas and charcoal grills each have ardent advocates, who favor the convenience of gas or the flavor of charcoal. Whichever your preferred grilling method is, follow these important safety considerations.

Gas Grill Safety

Check the gas cylinder hose for leaks before using it for the first time each year.
Apply a light soap and water solution to the hose, which will quickly reveal escaping gas by releasing bubbles.
If you smell or otherwise suspect a gas leak and there is no flame, turn off the gas tank and grill. If the leak stops, get a professional to service it before using it again. Call the fire department if the leak does not stop.
If you smell gas while cooking, get away from the grill immediately and call the fire department. Do not attempt to move the grill.
Never turn on the gas when the lid is closed. The gas may build up inside, and when ignited, the lid could blow off and cause injuries or burns.
After cooking, make sure you completely close the valve on your gas grill.
Always store gas grills – and propane tanks – outside and away from your house.

Charcoal Grill Safety

Charcoal grills can continue to remain hot for many hours after the flames extinguish. Avoid placing any burnable objects near the grill or moving the grill while the coals are hot. Keep combustible items that may be blown by the wind away from the grill.
Check for rust damage in metal grills, which may make it possible for charcoal to fall through onto surfaces below and cause a fire.
Purchase the proper starter fluid. Store out of reach of children and away from heat sources.
Do not add charcoal starter fluid when coals or kindling have already been ignited. Never use any other flammable or combustible liquid to get the fire started.
If the fire is too low, rekindle with dry kindling and more charcoal if needed. Avoid adding liquid fuel because it can cause a flash fire.
Do not leave the grill unattended.

The Ribmaster's Blog, Tips & Tricks

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June 11, 2024

Rosemary Garlic Baby Back Ribs with Grilled Tomatoes

The elevated flavor of rosemary and garlic, combined with juicy grilled tomatoes make this a grilled dish worthy of holidays, get-togethers, or parties.

Recipes, Rib Recipes

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June 11, 2024

Watermelon Feta Salad with Mint and Balsamic Glaze

This Watermelon Feta Salad with Mint and a Balsamic Glaze is so light and refreshing. It’s the perfect side dish to take to a summer party!

Recipes, Salads, Side Dishes

by ribmaster

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June 11, 2024

Hello Summer Salad

A fresh and bright mixed fruit and vegetable salad. Add your favorite fruits to make this delicious bowl of summer.

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Pin Recipe

Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings 6

Ingredients

6 oz Fresh Spinach
4 oz shredded red cabbage
6 oz leaf lettuce
sliced strawberries
sliced kiwi
cubed mango
blueberries
1/2 cup orange juice or lemonade

Instructions

Chop lettuce and fruit to desired consistency

6 oz Fresh Spinach, 4 oz shredded red cabbage, 6 oz leaf lettuce, sliced strawberries, sliced kiwi, cubed mango, blueberries
Combine salad ingredients in a large bowl
Stir in juice for a light refreshing "dressing"

1/2 cup orange juice or lemonade
Serve chilled

Recipes, Salads

by ribmaster

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June 10, 2024

Herb Buttered Corn on the Cob

The quickest, easiest, and most delicious way to prepare fresh corn, topped with savory herb butter.

Recipes, Side Dishes

by ribmaster

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June 10, 2024

Spinach Salad with Grilled Peaches & Goat Cheese

Grilled peaches combined with crisp spinach and creamy goat cheese make this fresh summer salad a delight!

Recipes, Salads

by ribmaster

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June 1, 2024

Grilled Pineapple with Lime Mint Sauce

ribmaster

This grilled pineapple recipe with lime mint sauce is a simple, pretty dessert that makes an already delicious fruit zingy and bright.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 4

Ingredients

1 ripe pineapple cut into spears
1 tsp olive oil
1 cup fresh mint
juice and rind of 2 limes
3 tbsp cane sugar

Instructions

Heat grill or pan to high heat.
Brush pineapple spears with olive oil.
1 ripe pineapple, 1 tsp olive oil
Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
Blitz the mint, lime juice and rind, and sugar in a food processor or blender, adding a little water if needed. Sauce should be chunky, don't add too much water.
1 cup fresh mint, juice and rind of 2 limes, 3 tbsp cane sugar
Top the pineapple with the mint sauce and serve.