Rosemary Garlic Baby Back Ribs with Grilled Tomatoes
The elevated flavor of rosemary and garlic, combined with juicy grilled tomatoes make this a grilled dish worthy of holidays, get-togethers, or parties.
Author: ribmaster
Boil Perfect Corn on the Cob Every Time
The tip for boiling corn…PERFECT corn..is to turn the burner OFF after adding the corn! For perfectly cooked ears of corn, bring water to a boil. Place the corn in the boiling water, cover the pot, and turn off the heat. The heat should not …
Spinach Salad with Grilled Peaches & Goat Cheese
Spinach Salad with Grilled Peaches & Goat Cheese
When the grill is hot, toss on some fruit to treat yourself to smoky sweet flavors. Combined with crisp spinach and creamy goat cheese, this fresh summer salad is a delight!
Ingredients
- 3 peaches halved and pitted
- 1 tbsp olive oil for brushing peaches
- 6 oz baby spinach
- sea salt, black pepper to taste
- 1/2 cup crumbled goat cheese
- 1 tbsp vinegar
Instructions
- Preheat grill (or grill pan)over medium heat.
- Lightly brush peaches with olive oil.3 peaches
- Grill peaches flesh side down for 4 minutes (until grill marks appear & they easily come off grill grates).1 tbsp olive oil
- Flip and grill another 3 minutes (until tender).
- Let peaches cool and then cut each peach half into 6 slices.
- Toss spinach with vinegar, salt and pepper. Top with peaches and goat cheese.sea salt, black pepper, 1/2 cup crumbled goat cheese, 1 tbsp vinegar, 6 oz baby spinach
It’s a New Era in Grillin’, and the Ribmaster is back for a Summer full of Flavor!
Hello fellow grilling enthusiasts! It’s your Ribmaster here, back from a brief hiatus! But now we are back with a new website, new rib recipes, new grilling tips, new grilling tricks and a whole lot of good grillin’ in 2024! When it comes to your …
Grill Safety – Gas and Charcoal
Gas and charcoal grills each have ardent advocates, who praise the convenience of gas or the flavor of charcoal. Whichever your preferred grilling method, follow these important safety considerations.
Watermelon Feta Salad with Mint and Balsamic Glaze
Watermelon Feta Salad with Mint and Balsamic Glaze
This Watermelon Feta Salad with Mint and Balsamic Glaze is so light and refreshing. It’s the perfect side dish to take to a summer party!Watermelon is a summer staple as a side with our meals, especially when we grill or smoke meats. It is such a lovely compliment to the salty heat of the grilled meat. Kick it p a notch by serving this easy to make watermelon feta salad with fresh mint and a balsamic glaze.
Ingredients
- 6 cup cubed seedless watermelon
- 1/2 cup crumbled feta cheese
- 3 tbsp balsamic glaze
- 2 tbsp chopped fresh mint
- 1/2 tsp flaked sea salt
Instructions
- Place cubed watermelon in a large serving bowl. Sprinkle crumbles of feta over the watermelon.6 cup cubed seedless watermelon, 1/2 cup crumbled feta cheese
- Drizzle the watermelon and feta with the balsamic glaze.3 tbsp balsamic glaze
- Sprinkle salad with chopped fresh mint and flaked sea salt.2 tbsp chopped fresh mint, 1/2 tsp flaked sea salt
Herb Buttered Corn on the Cob
The quickest, easiest, and most delicious way to prepare fresh corn, topped with savory herb butter.
Grilled Pineapple with Lime Mint Sauce
Grilled Pineapple with Lime Mint Sauce
This grilled pineapple recipe with lime mint sauce is a simple, pretty dessert that makes an already delicious fruit zingy and bright.
Ingredients
- 1 ripe pineapple cut into spears
- 1 tsp olive oil
- 1 cup fresh mint
- juice and rind of 2 limes
- 3 tbsp cane sugar
Instructions
- Heat grill or pan to high heat.
- Brush pineapple spears with olive oil.1 ripe pineapple, 1 tsp olive oil
- Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Blitz the mint, lime juice and rind, and sugar in a food processor or blender, adding a little water if needed. Sauce should be chunky, don't add too much water.1 cup fresh mint, juice and rind of 2 limes, 3 tbsp cane sugar
- Top the pineapple with the mint sauce and serve.
Grilled Peaches with Vanilla Ice Cream
Juicy peaches become even sweeter after grilling and are a perfect compliment to vanilla ice cream